GILOY A magical boon for your heath
Respiratory Problem Solver
This magical herb is known to be effective in combating respiratory issues like asthma, cough & cold and bronchitis. The credit goes to its anti-inflammatory elements which play a vital role in solving these respiratory problems.
Immunity Booster
Giloy is a storehouse of antioxidants. It fights free radicals and bacteria, boosts cell-health and keeps diseases at bay. It performs other functions like removing toxins, purifying blood and resisting conditions related to the heart, kidneys and liver.
Digestive Aid
The health-promising Giloy is efficacious in smoothening digestion. Commonly used in different digestive powders (Churan), it helps in managing and improving digestive and bowel-related issues.
Diabetes Manager
Medical practitioners believe that this beneficial herb acts as a hypoglycaemic agent and may help in treating Type 2 diabetes. Consuming Giloy juice may help in diminishing high blood sugar level as well.
Fever Reducer
This wondrous gift of nature helps to bid repetitive fevers adieu by lowering body temperature without any side effects. It’s also believed that its antipyretic properties reduce the symptoms of numerous life-endangering diseases like Dengue, Swine Flu and Malaria.
Stress & Anxiety Diffuser
Giloy, when used as an adaptogenic herb, helps to reduce stress and anxiety. Additionally, it helps in flushing out toxins and enhancing memory.
Other health benefits:
- The herb’s anti-inflammatory and anti-arthritic properties help in the treatment of arthritis.
- It is believed to boost vision.
- Its anti-ageing properties help in minimizing pimples, dark spots and other signs of ageing.
Usage:
Prepare a health-boosting Kadha with Giloy powder. Let’s learn the procedure:
- Grind Giloy to ½ tbsp. powder & mix it in 1 cup of water
- Boil & strain the solution to consume
Giloy can also be consumed as a juice. Let’s know how:
- Take some Giloy branches
- Wash them thoroughly
- Scrape off the outer bark till the green part is visible
- Chop the branches into small pieces
- Add them in a blender with 1 cup of water
- Blend & sieve the solution